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Bow View Lodge
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Thursday, January 23, 2014

Happy Valentine's Day
Friday, February 14, 2014

Celebrate Valentine's Day in our Terrace Dining Room
with your Sweetheart

Terrace Dining Room & Lounge
Please call for dining reservations (403) 760-3271

Appetizer
Duck Consommé
with green onion cake, smoked duck & micro greens

Lobster Mascarpone Tortellini
house-made tortellini with lobster, mascarpone cheese & a chive beurre blanc

Fennel & Beet Salad
warm fennel, beet & watercress with goat cheese, candied walnuts, apple & orange segments & white balsamic vinaigrette

Granité
palate cleanser

Main course

Elk Osso Bucco
slowly braised elk osso bucco with wild mushrooms, double smoked bacon,
shallot mashed potatoes & vegetables

Beef Tournedos
medallions of AAA beef tenderloin with peppercorn butter,
dauphine potatoes & vegetables

Grilled Sea Bass
grilled sea bass with roasted red pepper foam, celery root puree & green asparagus

Ede-mame Croquettes
Ede-mame ratatouille risotto croquettes, leek fondue, water cress & pine nuts, with dehydrated olives & a creamy goat's cheese sauce


Dessert

Warm Spiced Ginger Cake

Maple Crème Brûlée

Chocolate Nut Cake with Coconut Cream






Friday, January 3, 2014

  Chinook Restaurant - 

Specialty Buffet 


Season 2014 Information




ALL BUFFETS WILL BE 2 FOR 1 



UNTIL FURTHER NOTICE!


Friday Night Seafood Buffet
 
Start Date:  Friday, January 10, 2014.

Location: Chinook Restaurant
Ph: 1-403-760-3255

Time: 6 pm – 9 pm - Last Seating for tables at 9 pm.

Info: Various hot and cold Seafood delights including snow crab legs, shrimp Flambé station,        salads and much more.  

LIVE MUSIC.

Example Menu: Green Salad, Cucumber Salad, Pasta Salad, Sliced BC Smoked Salmon,
Snow Crab legs, Seafood Terrine, Assorted Smoked Fish, Fresh Mussels,
Shrimp, Scallops, Garlic Rice and Fresh mixed Vegetables.

Chef’s Station: Pasta with a Selection of Seafood, Meats, Vegetables,
3 Different Sauces      

Served Item: Daily Seafood Soup with Warm Cheese Biscuits

Dessert:  Includes Dessert Buffet

Reservations: Advance Reservations Recommended / 
Price does not include 5% GST or Gratuities

Details: Copies of example menus are available at Front desk and the Chinook Restaurant. Full Details available at Front Desk, Concierge and the Chinook Restaurant.

Price: $46 CAD Adults  
(2 for 1 Special until further notice)
$34 CAD Children (6- 12 yrs)
Free (5 and under)*



Wednesday Night Mediterranean Buffet
 
Start Date:  Wednesday 15 January 2014

Location: Chinook Restaurant

Ph: 1-403-760-3255  

Time: 6 pm – 9 pm - Last Seating for tables at 9 pm.

Info:.  A Mediterranean Feast. Featuring tapas, flatbreads, pasta and other authentic dishes

Example Menu: Tomato Caprese Salad, Greek Salad, Cous Cous, Bean Salad, Cucumber/Grape Tomato Salad, Olives, Cheeses, Grilled Seafood, Osso Bucco, Chicken Cacciatore, Spanish Rice, Steamed Vegetables, Pizza

Chef’s Station: Pasta with a Selection of Meats, Vegetables,
3 Different Sauces

Served Item: Potato gratin with double smoked bacon and Fontina cheese

Dessert:  Includes Dessert Buffet.

Reservations: Advance Reservations Recommended / Price does not include 5% GST or Gratuities

          Details: Copies of example menus are available at Front desk and the Chinook Restaurant. Full Details available at Front Desk, Concierge and the Chinook Restaurant.

Price: $44 CAD Adults (2 for 1 Special until further notice)
$32 CAD Children (6- 12 yrs)
Free (5 and under)*



  Thursday Night South-Western Feast

Location: Chinook Restaurant

 Ph: 1-403-760-3255

Time: 6 pm – 9 pm - Last Seating for tables at 9 pm.

Info: Extensive Western buffet. Alberta beef, baked ham, corn on the cob, potatoes and more. 

LIVE MUSIC.

Example Menu: Green Salad, Potato Salad, Coleslaw, Smoked Salmon, Roast Beef, Blackened Catfsh, Baked Beans, Corn on the Cob, Pulled Pork, Southwestern Buffalo Loaf, Southwestern Crusted Chicken, 7 Bean Chili, Calamari Vera Cruz.

Chef’s Station: Whiskey Flamed Pork Riblets

Served Item: Chicken Gumbo Soup with Cornbread

Dessert:  Includes Dessert Buffet.

Reservations: Advance Reservations Recommended / Price does not include 5% GST or Gratuities

Details: Copies of example menus are available at Front desk and the Chinook Restaurant. 

Full Details available at Front Desk, Concierge and the Chinook Restaurant.

Price: $44 CAD Adults (2 for 1 Special until further notice)
$32 CAD Children (6- 12 yrs)
Free (5 and under)*

Start Date:  Thursday 16th January 2014.
 

Detailed menus for each are available at
Chinook Restaurant - Banff Park Lodge.
For reservations please call 1 (403) 760-3255.
Or dial extension "3255” or "0”
Free (5 and under) *Free with a paying Adult