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Chinook Restaurant -
Specialty Buffet
Season 2014 Information
Specialty Buffet
Season 2014 Information
ALL
BUFFETS WILL BE 2 FOR 1
UNTIL FURTHER NOTICE!
Friday
Night Seafood Buffet
Start Date: Friday, January 10, 2014.
Location: Chinook
Restaurant
Ph: 1-403-760-3255
Time: 6 pm – 9 pm - Last Seating for tables at 9
pm.
Info: Various hot and cold Seafood delights
including snow crab legs, shrimp Flambé station, salads and much more.
LIVE
MUSIC.
Example Menu: Green Salad, Cucumber Salad, Pasta Salad,
Sliced BC Smoked Salmon,
Snow Crab
legs, Seafood Terrine, Assorted Smoked Fish, Fresh Mussels,
Shrimp, Scallops,
Garlic Rice and Fresh mixed Vegetables.
Chef’s Station: Pasta with a Selection of Seafood, Meats,
Vegetables,
3 Different Sauces
Served Item: Daily Seafood Soup with Warm Cheese Biscuits
Dessert: Includes Dessert Buffet
Reservations: Advance Reservations Recommended /
Price does
not include 5% GST or Gratuities
Details: Copies of example menus are available at
Front desk and the Chinook Restaurant. Full Details available at Front Desk,
Concierge and the Chinook Restaurant.
Price: $46
CAD Adults
(2
for 1 Special until further notice)
$34 CAD Children (6- 12 yrs)
Free
(5 and under)*
Wednesday
Night Mediterranean Buffet
Start Date: Wednesday
15 January 2014
Location: Chinook
Restaurant
Ph: 1-403-760-3255
Time: 6 pm – 9 pm - Last Seating for tables at 9
pm.
Info:. A
Mediterranean Feast. Featuring tapas, flatbreads, pasta and other authentic
dishes
Example Menu: Tomato Caprese Salad, Greek Salad, Cous Cous,
Bean Salad, Cucumber/Grape Tomato Salad, Olives, Cheeses, Grilled Seafood, Osso Bucco, Chicken Cacciatore, Spanish Rice, Steamed
Vegetables, Pizza
Chef’s Station: Pasta with a Selection of Meats, Vegetables,
3 Different Sauces
Served Item: Potato gratin with double smoked bacon and
Fontina cheese
Dessert: Includes
Dessert Buffet.
Reservations: Advance Reservations Recommended / Price does
not include 5% GST or Gratuities
Details:
Copies of example menus are available at Front
desk and the Chinook Restaurant. Full Details available at Front Desk,
Concierge and the Chinook Restaurant.
Price: $44 CAD Adults (2 for 1 Special until further notice)
$32 CAD Children (6- 12 yrs)
Free (5 and under)*
Thursday
Night South-Western Feast
Location: Chinook
Restaurant
Ph: 1-403-760-3255
Time: 6 pm – 9 pm - Last Seating for tables at 9
pm.
Info: Extensive Western buffet. Alberta beef, baked
ham, corn on the cob, potatoes and more.
LIVE
MUSIC.
Example Menu: Green Salad, Potato Salad, Coleslaw, Smoked
Salmon, Roast Beef, Blackened Catfsh, Baked Beans, Corn on the Cob, Pulled Pork,
Southwestern Buffalo Loaf, Southwestern Crusted Chicken, 7 Bean Chili, Calamari
Vera Cruz.
Chef’s Station: Whiskey Flamed Pork Riblets
Served Item: Chicken Gumbo Soup with Cornbread
Dessert: Includes Dessert Buffet.
Reservations: Advance Reservations Recommended / Price does
not include 5% GST or Gratuities
Details: Copies of example menus are available at
Front desk and the Chinook Restaurant.
Full Details available at Front Desk,
Concierge and the Chinook Restaurant.
Price: $44 CAD Adults (2 for 1 Special until further notice)
$32 CAD Children (6- 12 yrs)
Free (5 and under)*
Start Date: Thursday
16th January 2014.
Detailed menus for each are available at
Chinook Restaurant - Banff
Park Lodge.
For reservations please call 1 (403) 760-3255.
Or dial extension "3255” or "0”
Free
(5 and under) *Free with a paying Adult
posted by Banff Park Lodge @ 4:17 PM
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