Happy Valentine's Day
Friday, February 14, 2014
Celebrate Valentine's Day in our Terrace Dining Room
with your Sweetheart
Terrace Dining Room & Lounge
Please call for dining reservations (403) 760-3271
Appetizer
Duck Consommé
with green onion cake, smoked duck & micro greens
Lobster Mascarpone Tortellini
house-made tortellini with lobster, mascarpone cheese & a chive beurre blanc
Fennel & Beet Salad
warm fennel, beet & watercress with goat cheese, candied walnuts, apple & orange segments & white balsamic vinaigrette
Granité
palate cleanser
Main course
Elk Osso Bucco
slowly braised elk osso bucco with wild mushrooms, double smoked bacon,
shallot mashed potatoes & vegetables
Beef Tournedos
medallions of AAA beef tenderloin with peppercorn butter,
dauphine potatoes & vegetables
Grilled Sea Bass
grilled sea bass with roasted red pepper foam, celery root puree & green asparagus
Ede-mame Croquettes
Ede-mame ratatouille risotto croquettes, leek fondue, water cress & pine nuts, with dehydrated olives & a creamy goat's cheese sauce
Dessert
Warm Spiced Ginger Cake
Maple Crème Brûlée
Chocolate Nut Cake with Coconut Cream
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