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Thursday, January 23, 2014

Happy Valentine's Day
Friday, February 14, 2014

Celebrate Valentine's Day in our Terrace Dining Room
with your Sweetheart

Terrace Dining Room & Lounge
Please call for dining reservations (403) 760-3271

Appetizer
Duck Consommé
with green onion cake, smoked duck & micro greens

Lobster Mascarpone Tortellini
house-made tortellini with lobster, mascarpone cheese & a chive beurre blanc

Fennel & Beet Salad
warm fennel, beet & watercress with goat cheese, candied walnuts, apple & orange segments & white balsamic vinaigrette

Granité
palate cleanser

Main course

Elk Osso Bucco
slowly braised elk osso bucco with wild mushrooms, double smoked bacon,
shallot mashed potatoes & vegetables

Beef Tournedos
medallions of AAA beef tenderloin with peppercorn butter,
dauphine potatoes & vegetables

Grilled Sea Bass
grilled sea bass with roasted red pepper foam, celery root puree & green asparagus

Ede-mame Croquettes
Ede-mame ratatouille risotto croquettes, leek fondue, water cress & pine nuts, with dehydrated olives & a creamy goat's cheese sauce


Dessert

Warm Spiced Ginger Cake

Maple Crème Brûlée

Chocolate Nut Cake with Coconut Cream






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