homeOur Hotel and ServicesRooms & SuitesConferences & EventsWeddings & SocialDining & BrunchBlog & Other Links
BPL Exterior
Our Latest Blog
FAQ
Bow View Lodge
Access Canada

Thursday, January 23, 2014

Happy Valentine's Day
Friday, February 14, 2014

Celebrate Valentine's Day in our Terrace Dining Room
with your Sweetheart

Terrace Dining Room & Lounge
Please call for dining reservations (403) 760-3271

Appetizer
Duck Consommé
with green onion cake, smoked duck & micro greens

Lobster Mascarpone Tortellini
house-made tortellini with lobster, mascarpone cheese & a chive beurre blanc

Fennel & Beet Salad
warm fennel, beet & watercress with goat cheese, candied walnuts, apple & orange segments & white balsamic vinaigrette

Granité
palate cleanser

Main course

Elk Osso Bucco
slowly braised elk osso bucco with wild mushrooms, double smoked bacon,
shallot mashed potatoes & vegetables

Beef Tournedos
medallions of AAA beef tenderloin with peppercorn butter,
dauphine potatoes & vegetables

Grilled Sea Bass
grilled sea bass with roasted red pepper foam, celery root puree & green asparagus

Ede-mame Croquettes
Ede-mame ratatouille risotto croquettes, leek fondue, water cress & pine nuts, with dehydrated olives & a creamy goat's cheese sauce


Dessert

Warm Spiced Ginger Cake

Maple Crème Brûlée

Chocolate Nut Cake with Coconut Cream






Friday, January 3, 2014

  Chinook Restaurant - 

Specialty Buffet 


Season 2014 Information




ALL BUFFETS WILL BE 2 FOR 1 



UNTIL FURTHER NOTICE!


Friday Night Seafood Buffet
 
Start Date:  Friday, January 10, 2014.

Location: Chinook Restaurant
Ph: 1-403-760-3255

Time: 6 pm – 9 pm - Last Seating for tables at 9 pm.

Info: Various hot and cold Seafood delights including snow crab legs, shrimp Flambé station,        salads and much more.  

LIVE MUSIC.

Example Menu: Green Salad, Cucumber Salad, Pasta Salad, Sliced BC Smoked Salmon,
Snow Crab legs, Seafood Terrine, Assorted Smoked Fish, Fresh Mussels,
Shrimp, Scallops, Garlic Rice and Fresh mixed Vegetables.

Chef’s Station: Pasta with a Selection of Seafood, Meats, Vegetables,
3 Different Sauces      

Served Item: Daily Seafood Soup with Warm Cheese Biscuits

Dessert:  Includes Dessert Buffet

Reservations: Advance Reservations Recommended / 
Price does not include 5% GST or Gratuities

Details: Copies of example menus are available at Front desk and the Chinook Restaurant. Full Details available at Front Desk, Concierge and the Chinook Restaurant.

Price: $46 CAD Adults  
(2 for 1 Special until further notice)
$34 CAD Children (6- 12 yrs)
Free (5 and under)*



Wednesday Night Mediterranean Buffet
 
Start Date:  Wednesday 15 January 2014

Location: Chinook Restaurant

Ph: 1-403-760-3255  

Time: 6 pm – 9 pm - Last Seating for tables at 9 pm.

Info:.  A Mediterranean Feast. Featuring tapas, flatbreads, pasta and other authentic dishes

Example Menu: Tomato Caprese Salad, Greek Salad, Cous Cous, Bean Salad, Cucumber/Grape Tomato Salad, Olives, Cheeses, Grilled Seafood, Osso Bucco, Chicken Cacciatore, Spanish Rice, Steamed Vegetables, Pizza

Chef’s Station: Pasta with a Selection of Meats, Vegetables,
3 Different Sauces

Served Item: Potato gratin with double smoked bacon and Fontina cheese

Dessert:  Includes Dessert Buffet.

Reservations: Advance Reservations Recommended / Price does not include 5% GST or Gratuities

          Details: Copies of example menus are available at Front desk and the Chinook Restaurant. Full Details available at Front Desk, Concierge and the Chinook Restaurant.

Price: $44 CAD Adults (2 for 1 Special until further notice)
$32 CAD Children (6- 12 yrs)
Free (5 and under)*



  Thursday Night South-Western Feast

Location: Chinook Restaurant

 Ph: 1-403-760-3255

Time: 6 pm – 9 pm - Last Seating for tables at 9 pm.

Info: Extensive Western buffet. Alberta beef, baked ham, corn on the cob, potatoes and more. 

LIVE MUSIC.

Example Menu: Green Salad, Potato Salad, Coleslaw, Smoked Salmon, Roast Beef, Blackened Catfsh, Baked Beans, Corn on the Cob, Pulled Pork, Southwestern Buffalo Loaf, Southwestern Crusted Chicken, 7 Bean Chili, Calamari Vera Cruz.

Chef’s Station: Whiskey Flamed Pork Riblets

Served Item: Chicken Gumbo Soup with Cornbread

Dessert:  Includes Dessert Buffet.

Reservations: Advance Reservations Recommended / Price does not include 5% GST or Gratuities

Details: Copies of example menus are available at Front desk and the Chinook Restaurant. 

Full Details available at Front Desk, Concierge and the Chinook Restaurant.

Price: $44 CAD Adults (2 for 1 Special until further notice)
$32 CAD Children (6- 12 yrs)
Free (5 and under)*

Start Date:  Thursday 16th January 2014.
 

Detailed menus for each are available at
Chinook Restaurant - Banff Park Lodge.
For reservations please call 1 (403) 760-3255.
Or dial extension "3255” or "0”
Free (5 and under) *Free with a paying Adult

Friday, December 27, 2013

Chinook Restaurant New Year's Dinner Buffet

Come Celebrate New Year’s Eve 2013 with us.

Our Chinook Restaurant will be featuring a Gourmet Dinner Buffet.


Assorted fresh baked buns, baguettes and butter

Salads

Select artisan greens with pink ginger grapefruit dressing
grape tomato and bocconcini, pesto dressing
7 grain pasta salad with Okanagan dried fruits
Thai noodle and shrimp salad
British Columbia seafood salad

Cold Appetizers

British Columbia smoked salmon
select smoked seafood platter
Alberta beef Carpaccio with smoked paprika aioli
southwestern chicken breast with peach salsa
snow crab legs with cocktail sauce
grilled Italian vegetables with balsamic reduction
marinated olives, pickles and condiments

Hot Entrees

Arctic char filet with béarnaise sauce
braised lamb shanks cremolata
grilled chicken breast with wild mushroom sauce
roast baby Yukon potatoes
fresh mixed vegetable medley

Carving Station

Alberta prime rib of beef
slow cooked pork rack with port wine jus

Flambe Dessert Station

Flambéed spiced apples in calvados with vanilla ice cream
and ginger snap bowls

Desserts

Assorted cakes, French pastries, trifles
also featuring our decadent chocolate fountain with fresh fruit and biscotti
coffee or tea

6pm-10pm
New Year’s Eve
Tuesday, December 31, 2013

Adult $54
Senior $44
Children $34 (6 - 12 yrs)
Ph: (403) 760-3255


Friday, November 29, 2013

Festive Season at Banff Park Lodge

Classic Christmas Dinner Buffet – Wednesday, December 25, 2013

 Location: Chinook Restaurant

 Time: 5 PM - 9:30 PM Menu: Extensive Buffet featuring turkey; 5 salads; 5 appetizers; 2 carving stations; 5 hot entrée items; A traditional Christmas dessert station and chocolate fountain.

Price: $54.00 CAD Adults $44.00 CAD Seniors $34.00 CAD Children (6-12 yrs) Free (5 and under)

Reservations: Advance Reservations Highly Recommended.

Price does not include 5% GST or Gratuities.

Credit card guarantee required.

Set time slots: First seating 5pm and 5:30pm. Second Seating 7:30pm onwards.

http://www.banffparklodge.com/hotel/pdf/chinook_festive_menu07.pdf

For Chinook Dining Reservations
please call
(403) 760-3255

Saturday, April 7, 2012

Easter Brunch, Sunday, April 8, 2012

Join us for Easter Brunch this Sunday, April 8, 2012

Seating times are:

10 am, 10:30 am, 12:30 pm & 1 pm

Prices are: Adults $33 / Seniors $28 / Children $23

Call our Chinook Restaurant for reservations at 1-403-760-3255


Labels:

Tuesday, March 20, 2012

Live with Kelly! They've announced their guest line-up....

"Live! With Kelly" announces the guest and co-host line-up for four shows from Banff, April 2 - 5, 2012



Syndicated morning show “LIVE! with Kelly” announces the line-up of co-hosts and guests who will join host Kelly Ripa for four shows from beautiful Banff, Alberta, Canada during the week of April 2, 2012.

Host Kelly Ripa welcomes Jason Biggs, Peter Facinelli, Johnny Galecki, David James Elliott, Chris Harrison, Jayma Mays, Ben Mulroney, Caroline Rhea, Far East Movement and Melanie Fiona.

APRIL 2, 2012 – MARK CONSUELOS is Kelly’s co-host today. Kelly and Mark interview the star of the new film “American Reunion,” actor JASON BIGGS, and the latest eliminated contestant from “American Idol” performs.

APRIL 3, 2012 – Host of “The Bachelor,” CHRIS HARRISON, joins Kelly as co-host this morning. “Glee” star JAYMA MAYS sits down with Kelly and Chris, and comedienne CAROLINE RHEA visits. Plus, electro-pop group FAR EAST MOVEMENT performs their hit, “Live My Life.”

APRIL 4, 2012 – “Twilight” star PETER FACINELLI co-hosts with Kelly today, and they chat with “The Big Bang Theory” star JOHNNY GALECKI.

APRIL 5, 2012 – CTV’s “eTalk” anchor BEN MULRONEY is Kelly’s co-host this morning, and they chat with DAVID JAMES ELLIOTT from the ABC series “GCB.” Plus, Canadian R&B artist MELANIE FIONA performs.

During the show’s visit to Canada, “LIVE” also will showcase the abundant outdoor activities that Alberta has to offer. From snowshoeing and dog sledding, to torchlight skiing and cat skiing, “LIVE” is taking advantage of it all in the midst of the breathtaking majesty of Banff National Park.

Each “LIVE” broadcast will originate from the Eric Harvie Theatre at The Banff Centre, a national arts training center located in the heart of the Canadian Rockies in Banff. The 959-seat theatre is The Banff Centre’s premier performance space, for opera, dance, music, film, theatre and conferences.

LIVE’s remote broadcasts are made possible by Travel Alberta, the tourism marketing agency of the Government of Alberta, and its tourism industry partners.


Author: Travel Alberta

Labels:

Friday, February 17, 2012

Alberta Family Day Weekend

If you're not at the ski hill this weekend, be sure to visit the Banff Gondola on Saturday, February 18, 2012

Canmore Eagles Alberta Junior Hockey team will visit the Banff Gondola Ice Rink from 12pm to 1:30pm for a short demonstration and to sign autographs. There will be music as well as our Brewster Bear handing free hot chocolate and cookies.

As well, there will be an introductory level photography course with Mark Unrau at 12 pm & 2 pm! This course is FREE with admission to the Banff Gondola please call 403.762.7477 to register.

Enjoy the Family Day Weekend in the Rockies.

Labels: , ,