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Monday, January 2, 2012

Banff Park Lodge Specialty Dinner Buffets

Chinook Restaurant - Specialty Buffet Season 2012 Information

ALL BUFFETS WILL BE 2 FOR 1 UNTIL FURTHER NOTICE!

Monday Night Chinese Buffet
Location: Chinook Restaurant
Time: 6 pm – 9 pm - Last Seating for tables at 9 pm.

Info: Chinese Buffet, a favourite for locals and skiers alike. Featuring Dim sum, stir-fry’s and other authentic Chinese dishes.
Example Menu: Crab and Corn Soup, Green Salad, Rice, Szechuan Beef, Soya Steamed Chicken, Sweet and Sour Bassa Filet, Fried Vegetarian Rice, Seafood Lo Mein and Steamed Bok Choy with Garlic and Oyster Sauce.
Chef’s Station: Shanghai Shrimps - Shrimps in Sherry, Chopped Ginger, Green Onions and Sesame Seeds.
Served Item: Dim Sum and 4 Sauces.
Dessert: Supervised Ice Cream Cart.

Reservations: Advance Reservations Recommended / Price does not include 5% GST or Gratuities
Details: Copies of example menus are available at Front desk, the Terrace Dining Room and the Chinook Restaurant. Full Details available at Front Desk, Concierge and the Chinook Restaurant.
Price: $40 CAD Adults (2 for 1 Special until further notice)
$30 CAD Children (6- 12 yrs)
Free (5 and under)*
Start Date: Monday 9th January 2012.


Thursday Night South-Western Feast
Location: Chinook Restaurant
Time: 6 pm – 9 pm - Last Seating for tables at 9 pm.

Info: Extensive Western buffet. Alberta beef, baked ham, corn on the cob, potatoes and more. LIVE MUSIC.
Example Menu: Green Salad, Potato Salad, Ancho Chilies with Cheese and Peppers, Smoked Salmon, Roast Beef, Baked Ham, Baked Beans, Corn on the Cob, Southwestern Buffalo Lasagna, Calamari Vera Cruz.
Chef’s Station: Prairie Oysters with Peppers, Jus, Onions and Flambéed in front of your eyes.
Served Item: Game Chili.
Dessert: Includes Dessert Buffet.
Reservations: Advance Reservations Recommended / Price does not include 5% GST or Gratuities
Details: Copies of example menus are available at Front desk, the Terrace Dining Room and the Chinook Restaurant. Full Details available at Front Desk, Concierge and the Chinook Restaurant.
Price: $40 CAD Adults (2 for 1 Special until further notice)
$30 CAD Children (6- 12 yrs)
Free (5 and under)*
Start Date: Thursday 12th January 2012.


Friday Night Seafood Buffet
Location: Chinook Restaurant
Time: 6 pm – 9 pm - Last Seating for tables at 9 pm.

Info: Various hot and cold Seafood delights including snow crab legs, shrimp Flambé station, salads and much more. LIVE MUSIC.
Example Menu: Green Salad, Cucumber Salad, Beet Salad, Sliced BC Smoked Salmon, Snow Crab legs, Seafood Terrine, Assorted Smoked Fish, Fresh Mussels, Seafood Paella, Shrimp and Scallop Stir-Fry, Garlic Rice and Fresh mixed Vegetables.
Chef’s Station: Jumbo Shrimp Garlic, fresh herbs and Flambéed with Brandy in front of your eyes.
Served Item: Daily Seafood Soup
Dessert: Includes Dessert Buffet.

Reservations: Advance Reservations Recommended / Price does not include 5% GST or Gratuities
Details: Copies of example menus are available at Front desk, the Terrace Dining Room and the Chinook Restaurant. Full Details available at Front Desk, Concierge and the Chinook Restaurant.
Price: $42 CAD Adults (2 for 1 Special until further notice)
$32 CAD Children (6- 12 yrs)
Free (5 and under)*
Start Date: Friday 13th January 2012.


Saturday Night Bavarian Buffet - NEW TO 2012
Location: Chinook Restaurant
Time: 6 pm – 9 pm - Last Seating for tables at 9 pm.

Info: NEW TO 2012! German themed buffet including; braised cabbage, potato salad, sauerbraten, smoked pork, spaetzle, sausages and sauerkraut. LIVE MUSIC.
Example Menu: Green Salad, Cucumber Salad, Assorted Smoked Fish, Potato Salad, Wurstsalad, Sauerkraut, Sausages, Smoked Pork loin, Sauerbraten, Sautéed Spaetzle and Braised Cabbage.
Chef’s Station: Baked Ham and Coiled Sausage.
Served Item: Served Dessert.
Dessert: Served Black Forest Cake or Apple Strudel.
Reservations: Advance Reservations Recommended / Price does not include 5% GST or Gratuities
Details: Copies of example menus are available at Front desk, the Terrace Dining Room and the Chinook Restaurant. Full Details available at Front Desk, Concierge and the Chinook Restaurant.
Price: $40 CAD Adults (2 for 1 Special until further notice)
$30 CAD Children (6- 12 yrs)
Free (5 and under)
Start Date: Saturday 14th January 2012.

Detailed menus for each are available at the Banff Park Lodge.
For reservations please call 1(403 760-3255.
Or dial extension “3255” or “0”
*Free with a paying Adult

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1 Comments:

At January 29, 2013 at 8:23 PM , Blogger maria johnson said...

I love your dinner buffet. It is a lovely way for the guest to have a satisfying evening meal. Similar to hotels in luton, where dinner and breakfast awaits.

 

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